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The heritage of Da Hong Pao dates back again towards the Ming Dynasty, with legends suggesting which the tea's title originated from the story involving a Ming emperor. According to the tale, the emperor's mom was cured of an illness by ingesting Da Hong Pao, prompting the emperor to honor the tea bushes with pink robes.

Fruitiness: In addition to its floral notes, Da Hong Pao might show hints of ripe fruits for example plum, peach, or apricot. These fruity undertones add towards the tea’s complexity and insert a layer of sweetness.

Even so, it is vital to notice that the next value will not constantly equate to higher good quality. The top tea would be the one which fits specific Choices. It is recommended to try via tea sampler to discover the genuine Da Hong Pao tea that suits you flavor.

Caffeine in tea is produced slowly and gradually to the blood stream and past for a longer period compared to the burst of Electricity you receive from espresso.



Make sure to use fresh, chilly water that is certainly freed from any impurities. Prevent tap h2o if at all possible, as it may well incorporate chlorine or other substances that will impact the flavor of one's tea.

The customary approaches for reaping and processing the tea leaves are passed down with the ages, ascertaining that its taste and therapeutic Qualities will not be dropped.

A semi-oxidized tea which include Da Hong Pao tea has to experience quite a few stages to cause a superior quality tea and that is aromatic and splendidly flavorful. Let s consider a quick consider the processing of the tea.

Repairing: With this stage, the leaves are hand-pressed right before getting baked inside of a hot pan. This process also stops further more oxidation to be certain the first taste on the oolong tea remains.



Da Hong Pao is usually re-infused between four to six occasions. Increase yet another minute of steeping time for each new infusion.

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Full of Antioxidants: Da Hong Pao is abundant in polyphenols, notably catechins the ultimate da hong pao oolong tea and theaflavins, that are strong antioxidants. These compounds assistance neutralize cost-free radicals in your body, lowering oxidative pressure and lowering the potential risk of chronic conditions such as cardiovascular disease and cancer.

The leaves themselves, compared with with Various other oolongs, are curled rather than rolled, which leads to the distinct look of Wuyi oolongs. When soaked, the leaves are olive eco-friendly with darker shades of purple and purple on the sides.

This oolong tea is full of polyphenols, a normal antioxidant that accounts for lots of the excellent benefits tea provides. Also Da Hong Pao tea may possibly help present vitamin C once you most need it.